Blueberry-Lemon Muffins

Yield: 18 muffins.

2 cups flour
3/4 cup sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 cup lemon yogurt
2 eggs, lightly beaten
1 egg white
1/3 cup melted butter
1 cup fresh blueberries
1/3 cup granola cereal (optional)

Preheat oven to 400°F. Lightly spray muffin pans with nonstick cooking spray. In a large bowl, combine flour, sugar, baking powder, baking soda and

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