Blueberry Mini-Muffins

Blueberry Mini-Muffins

Yield: 24 mini-muffins.

2 cups self-rising flour
1/2 cup sugar
3/4 cup milk
1 large egg, lightly beaten
1/4 cup butter, melted
11/2 cups fresh blueberries.

Preheat oven to 425°F. Lightly grease 24 1" mini-muffin pan cups.

In a medium-sized bowl, combine flour and sugar. Make a well in the center; add milk, egg a

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