Spanish Potato and Onion Omelet

Spanish Potato and Onion Omelet

Spanish Potato and Onion Omelet

Yield: 6 servings (2 wedges each).

3/4-1 cup olive oil
4 cups potatoes, peeled and cut into 1/8" slices
21/2 cups onions, thinly sliced
2 to 4 oz. diced cured ham or prosciutto
6 eggs
to taste, salt and pepper

Heat half the oil in a large sautÈ pan. Cook half the potatoes unti

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