Open-Faced Country Ham Biscuit

Open-Faced Country Ham Biscuit

Recipe of the Month

1 Tbsp. brandy
3 Tbsp. white wine
3 Tbsp. Maille Old Style Whole Grain mustard
1 egg yolk, lightly beaten
1/2 cup heavy cream, whipped to soft peaks

2 Tbsp. oil
1 lb. thinly sliced Country or Serrano ham (32 slices)
1 cup strong black coffee
8 biscuits, baked

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