Blueberry Mini-Scones

Blueberry Mini-Scones

Yield: 16 mini scones.

2 cups biscuit flour
1/4 cup sugar
1/2 cup milk
1 cup fresh blueberries

Preheat oven to 375°F. Lightly grease a large baking sheet in a medium-sized bowl, combine biscuit mix and sugar. With a wooden spoon, stir in milk until mixture forms a ball; on a lightly floured board, flatten dough. Pat or roll out doug

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