This round, concave pasta is believed to have originated in Puglia, the heel of the great Italian boot. Its name, which means “little ears,” comes from its shape, which also makes it a great capturer of sauce and cheese...
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Agave is a sweetener derived from the maguey plant best known as the base for tequila and mezcal...
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Elderberry doesn’t get its name because it is the wisest of all the berries; this fruit was considered an aid to longevity in the Middle Ages. It’s a dark purple berry that grows in clusters and has a slightly sweet, bright and tart flavor...
Panelists from Brinker, The Local Culinary and Datassential outline the current ghost kitchen landscape during digital summit
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‘East meets West’ hybrid concept was developed with Parasole Consulting Group as consultant
