Achaar is a whole category of condiments from the Indian subcontinent. Made with heavily spiced pickled vegetables or savory fruits, such as green mango, they have traditionally been a way to add inexpensive punch to meals comprised mostly of rice...

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Kalamata olives are a classic in Greek cuisine characterized by their large size, deep purple color and meaty texture. Their name comes from the city of Kalamata in Greece’s southern Peloponnese, where they are often used to snack on...

Indies are tempting in home-bound diners with comfort foods and indulgences

Beer cheese is a spread made, as the name implies, with beer and cheese, as well as other assorted flavors such as garlic and cayenne pepper. A popular version from Kentucky is made with sharp cheddar and lager and is usually served cold with...