Technically, barbecue is food (usually meat) that is slowly cooked using hot smoke. But Korean barbecue is actually meat that is marinated and grilled, usually over an open flame, and usually cooked in small, ready-to-eat pieces...
The brand shares why it decided to enter the new market, and more on its expansion plans
Three-unit concept became Kardashian favorite in Los Angeles area
Venus Williams’ design firm is re-envisioning the space and the search is underway for a chef