Garam Masala is a term for a wide variety of spice blends used as a finishing touch in Indian cooking, the exact content of which varies from region to region, state to state, and cook to cook. Common ingredients can include cloves, peppercorns...

As dining rooms remain closed or limited capacity due to coronavirus restrictions, many restaurateurs have turned to a quick-service format for new concepts

Vegans remain a small percentage of the American population, but a growing number of people say they’re trying to eat less meat and dairy, whether that’s for reasons of health, lowering their carbon footprint, being kinder to animals or whatever...

In this week’s recap of the Top 10 most popular Restaurant Hospitality articles, Fly Pie, drive-thru pizza with a side of 'eatertainment,' planned for Las Vegas market, ranked as the week’s top story. The new concept by the creator of...