People have many reasons not to drink alcohol — because they’re addicts or pregnant or for other health reasons, because they don’t enjoy the effects or don’t like the taste, because they’re driving or under 21, or because they just don’t feel...
In this week’s recap of the Top 10 most popular Restaurant Hospitality articles, restaurant relief overwhelmingly passed by bipartisan Senate ranked as the week’s top story. A budget resolution amendment meant to provide relief for the...
Casual-dining operator adds ghost-kitchen version of the ramen concept to Blue Sushi locations in Nebraska
More hotels and shopping malls are on deck to become hubs for multiple concepts available for takeout and delivery
Cauliflower, the cruciferous vegetable being used as a low-carb option for pizza crusts, rice, pasta and more, is also becoming a tried-and-true replacement for meat in spicy appetizers...
In this week’s recap of the Top 10 most popular Restaurant Hospitality articles, House Democrats introduce a bill to raise the minimum wage to $15 per hour by 2025 ranked as the week’s top story. The Raise the Wage Act would create a...
The National Restaurant Association’s annual State of the Industry report points to 2021 as a year of transition and rebuilding
Company plans first of several robotically powered kitchens near Chicago in April
