Karen and Quinn Hatfield, the husband and wife chef team behind the acclaimed Los Angeles restaurant, The Sycamore Kitchen, debuted their newest restaurant in January...

With four consecutive James Beard Foundation nominations for Best Chef, Northeast, Matt Jennings and his wife, Kate Jennings, recently opened Townsman to showcase his bold, lusty cooking, which features New England artisan ingredients. The 75-seat...

Paul Kahan and Donnie Madia, the force behind Chicago’s One Off Hospitality Group, have a new restaurant called Dove’s Luncheonette...