A look inside Kuro Japanese Craft Kitchen
the Mexican segment is dominated by independent operators like Tacolicious a small group based in San Francisco
Midyear trend review: Delivery boom could become disruptive
Trendinista: Nitro coffee is the cool new brew
Consumers say restaurants could better leverage technology
Inside Seagrape, Michelle Bernstein's latest restaurant
Restaurant spending flat, but better days lie ahead
More consumers are craving fresh healthful items
A rendering of Amy39s Drive Thru