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10. Video of the week: The Culinary Institute of America looks at Baja flavors in San Diego
The Culinary Institute of America/YouTube
9. Working Lunch: Business community prepares for post-blue wave investigations
Vladone/iStock/Thinkstock
8. Finding wellness
Courtesy of Seamore's
7. Seattle Chef Edouardo Jordan to open heirloom-grain focused bar
6. Up-and-coming chef’s café wows with adventurous menu
Sunday at the Museum
5. New on the Menu: Boulud Sud’s Halloween candy-inspired pasta, Cuban spring rolls
4. Suspected pipe bomb found at Tribeca Grill building
Drew Angerer/Getty Images News/Getty Images
3. What to expect in 2019: More AI technology, marijuana and 'motherless meat'
2. Bartenders find that the kitchen’s trash can be their treasure
1. Shaquille O’Neal taps chocolate brand founders for fast-casual Big Chicken concept in Las Vegas