The Culinary Institute of America/YouTube Food & Drink>Food Trends Video of the week: The Culinary Institute of America looks at Baja flavors in San Diego Einav Gefen, corporate executive chef for Unilever Food Solutions, talks about the adaptation of Baja cuisine on menus in the California city. Anna.Kang | Oct 30, 2018 TAGS: Chefs Video 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingBergamot is expanding beyond Earl Grey teaApr 18, 2024Shoyu, the Japanese word for 'soy sauce'Apr 15, 2024Fry Sauce, Utah’s term for a popular condimentApr 11, 2024Ventura Foods donates $10,000 to Johnson & Wales University’s scholarship fund during MenuMasters Awards collaboration eventApr 08, 2024 Load More
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