Follow Sage Restaurant Group every step of the way as it works to open Urban Farmer in Cleveland next April. The modern steakhouse is part of an $80-million hotel project.
The former pilot discusses how the concept has grown and led to others like Max’s Wine Dive, which is set to expand nationally.
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PatPong Road in Miami takes inspiration from one of Bangkok’s most notorious late-night sin spots for its intimate new operation.
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Restaurant Hospitality recently spoke with Table 301 Restaurant Group executive chef Michael Kramer. Take a look at some of the operator's concepts and signature dishes.
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