Picnic Society will have a four-month residency in Los Angeles and offer pre-made picnic packages with baskets stuffed with charcuterie, sandwiches, and more

Velez is reportedly in stable condition at a local Chicago area hospital

The new concept is scheduled to open on Sept. 11 next door to the famed 127-year-old restaurant

Co-founders of The H.Wood Group Brian Toll and John Terzian describe how they survived coronavirus by using their reservation platform to become a COVID testing center and creating four virtual brands

Panelists from Brinker, The Local Culinary and Datassential outline the current ghost kitchen landscape during digital summit

Robert Thompson exits eatertainment concept to launch incubator startup Thompson Growth Group; the company’s first three projects include two restaurants and a big-box office/dining/gym space built for a post-pandemic environment