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Dear Governor: Brooklyn bar owner takes issue with Cuomo’s regulations
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Michelin-starred Trois Mec from chef Ludo LeFebvre permanently closes due to COVID-19 pandemic
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Flavor of the week: Chilaquiles, Mexico’s customizable breakfast dish
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How COVID-19 has accentuated the racial divide in restaurant ownership, according to restaurant and bar owner Karl Franz Williams
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Ben Jacobs, co-owner of fast-casual Native American restaurant Tocabe, reworks his business model
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Flippy the robot serves as a fry cook
Working Lunch: Coronavirus pandemic hastens arrival of restaurant robots
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Restaurateurs Fabio Trabocchi and Robert Wiedmaier sue insurance company for denial of COVID-19 coverage
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Front Burner Brands and Bavaro Hospitality team up for new Italian fast-casual concept in Tampa, Fla.
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This week's top 10: Danny Meyer brings back tipping, restaurants turn to ghost kitchens for revenue, NRA sends a plan to Congress
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Beverage directors reassess staffing as restaurants reopen
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