Andrew Lansing, President and Chief Operating Officer of The Levy Restaurants, Chicago, IL
Andrew Lansing, President and Chief Operating Officer of The Levy Restaurants, Chicago, IL
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Brendt Sterling Rogers, Pastry Chef, Tatou, NYC
Brendt Sterling Rogers, Pastry Chef, Tatou, NYC
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Reginald Fils-Aime, Vice President, Marketing, Panda Management Co., South Pasadena, CA
Reginald Fils-Aime, Vice President, Marketing, Panda Management Co., South Pasadena, CA
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James Coleman, Executive Chef, Treetops Restaurant, The Rittenhouse Hotel, Philadelphia, PA
James Coleman, Executive Chef, Treetops Restaurant, The Rittenhouse Hotel, Philadelphia, PA
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Rick Federico, President, P.F. Changs China Bistro, Phoenix, AZ
Rick Federico, President, P.F. Changs China Bistro, Phoenix, AZ
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Takashi Yagihashi, Executive Chef, Tribute, Farmington Hills, MI
Takashi Yagihashi, Executive Chef, Tribute, Farmington Hills, MI
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Susan Frasca, President, CEO and Sole Proprietor, Frasca Hospitality Group, Chicago, IL
Susan Frasca, President, CEO and Sole Proprietor, Frasca Hospitality Group, Chicago, IL
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Matthew Lake, Chef, New Heights Restaurant, Washington, D.C.
Matthew Lake, Chef, New Heights Restaurant, Washington, D.C.
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Barbara Barret, President, Triple Creek Ranch, Darby, MT
Barbara Barret, President, Triple Creek Ranch, Darby, MT
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Margaret (Beth) Waldrep, Chief Administrative Officer, Avado Brands, Madison, GA
Margaret (Beth) Waldrep, Chief Administrative Officer, Avado Brands, Madison, GA
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