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New on the Menu: Tacodeli’s shrimp and grits breakfast taco, MLB-inspired steak
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Chefs share tips for frying seafood
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Jeremiah Tower to be inducted into MenuMasters Hall of Fame
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Tradition, innovation combine in modern New Orleans cuisine
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Hong Thaimee shares the magic of northern Thai cuisine
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OddFellows Ice Cream taps digital investors to launch Brooklyn factory
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Creating that bare-bones aesthetic Guadalajara Hueso restaurant
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This week's top 10: Chicago's Blackbird boosts employee retention, new overtime threshold
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The eyes, and antennae, have it, as customers try head-on shrimp
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