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Oddfellows

OddFellows beverage director Andy Mullins (left) with owners Sam Mason (middle) and Mohan Kumar (right)

Operations

OddFellows Ice Cream taps digital investors to launch Brooklyn factory

Growth plans include soda fountain restaurant and bar hybrid

Joanna Fantozzi | Mar 13, 2019

When OddFellows Ice Cream Co. — the artisan Brooklyn ice cream brand known for its unique and sometimes bizarre flavor concoctions like cornbread and pumpernickel — outgrew its 300-square-foot Williamsburg kitchen, owners Sam Mason and Mohan Kumar started to think bigger.

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