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Restaurant events and private-dining business booming, despite shift to delivery
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Humble chickpea to be flavorful star of Bowlila in Los Angeles
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Former Smashburger CFO Bradford Reynolds named COO of newly launched C3
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Increase profits with a better happy hour
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Working Lunch: Restaurant industry fights back against third-party delivery platforms
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Fast-casual omakase restaurant Sushi on Jones and wagyu sandwich shop Don Wagyu combine to open in New York City’s Gotham West Market
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6 ways cities and states are trying to regulate third-party marketplaces
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Chef Akira Back lands in Los Angeles with ABSteak
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This week's top 10: Ghost kitchen regulations, new bar concepts, Tartine workers attempt to unionize
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San Francisco’s China Live is coming to Seattle and 4 more food halls open or in the works
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