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Does foot traffic lead to bad restaurant reviews?
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A salad from fast-casual brand Coolgreens
Coolgreens tests grab-and-go refrigerator platform
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From a graffiti eggplant with buckwheat to a roasted salmon grain bowl, here are 4 ways to elevate grains
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Working Lunch: What the restaurant industry will face in the 2020 legislative session
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Making a pledge for gender diversity
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French meets Asian duck at Animae in San Diego
Duck moves beyond Peking style with pancakes
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4 ways restaurants can fend off a January sales slump
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Ethan Stowell Restaurants takes on investor to grow beyond Seattle
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This week's top 10: Palm restaurant bankruptcy, cannabis cafe rebrands, up-and-coming culinary incubators
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Cameron Mitchell updates Ocean Prime Dallas
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