While some programs have stopped taking applicants since their March launches, many more have been created to help the hardest-hit industry
Dorcia Whitebrake talks about her experience making the leap from a general manager at Everytable to opening her first Everytable restaurant in December
The CARES Act allows businesses to receive up to $5,000 per employee if they meet certain qualifications
Former Del Frisco’s executive will lead celebrity chef’s U.S. restaurants
A streamlined menu, and crab dip, help ‘Chef RŌM’ keep the business running
Chicago restaurant workers are not in line to be vaccinated until at least next month, city officials said
