Rising Star: Journeyman Distillery general manager Mike Brown on expanding a hospitality experience for craft spirits, dining and events

Jan 12, 2022

A second campus is scheduled to open in Indiana later this year

Chef Dani Garcia opens two new restaurants in New York City: Casa Dani and El Pollo Verde

Jan 11, 2022

After winning his third Michelin star, the chef still has more he wants to achieve

Chris Cheung talks dumplings, his Chinese heritage and more

Jan 07, 2022

The chef and author of Damn Good Chinese Food opens up about the cuisine of his past and his plans for the future

Chef/owner of The Stonecat in Hector, N.Y., dies at age 54

Jan 06, 2022

Scott Edward Signori was known for bringing together food, music and art

More restaurant employees are quitting than in any other industry, recent data shows

Jan 05, 2022

The Bureau of Labor Statistics’ November data shows that the quit rate for the foodservice industry has grown from 4.8% to nearly 7% in one year

José Andrés to return to Los Angeles with three restaurants coming to The Grand LA in 2022

Jan 04, 2022

Bazaar Meat will come to the town where the original variation of the concept started

Chefs on the Move: New jobs and consulting gigs at hotels and restaurants

Dec 23, 2021

Including the latest moves by Daniel Boulud and Hung Huynh

Look Who’s Franchising Now: Winter Edition

Dec 22, 2021

Six early and mid-stage concepts that have announced franchising initiatives this quarter, from chicken in waffle cones to a South-African fast-casual chain

Restaurant Hospitality’s 2021 Rising Stars

Dec 21, 2021

This year, Restaurant Hospitality revived its Rising Stars program, identifying the industry’s best and brightest talent. These chefs and restaurateurs are folks with a story to tell about culinary innovation, operational genius or beyond-the...