Nick Bill, director of operations of the new Twelve Thirty club in Nashville on why $25 per hour back of house wages and six-figure server wages works for them

A Q&A with Sheila Bennett, executive director of CORE (Children of Restaurant Employees)

Valentina’s in Dublin, Ohio is the latest concept in the restaurateur’s restaurant group

The wage increase will impact about 30% of the company’s workforce in Maryland, Texas and Florida

Capriotti’s David Bloom and El Pollo Loco’s Bernard Acoca on how the technology of the future is already here and can help meet growing on-demand needs

High Road Restaurants —restaurant industry activists run by operators — used independent data from UC Berkeley to calculate how much menu prices will increase with new $15 hourly salaries