Want to see if you can outcook the best chefs in the country and then, maybe, the best in the world? Would your boss pony up $3,000 so you can try? Then get cracking, because the application deadline for the U.S. portion of 2013 Bocuse d’Or...
Mario Batali and Michael Symon are asking for it. This fall, these media-genic chefs will debut a live, mid-day food-based talk show—The Chew, same network (ABC) and format as The View—in a time slot held down for decades by soap operas All My...
One thing you don't know about me is that I'm a sucker for hot dogs. If I could trade places with one chef it would be Victor Arguinz from Asador Etxebarri in Spain. Having dinner there was one of the few meals where I almost fell out of my...
Career-switchers often find success in the restaurant industry. But few have come further, faster, than Bryan Emperor. Once a Master of the Universe on Wall Street, where he worked as a trader for Lehman Brothers, he's found his culinary groove as...
In today's tight market, negotiation strategy plays an important role in the sale of any restaurant.
