A cookbook author, journalist, television celebrity and teacher, James Beard helped to pioneer and expand the food media industry into the billion-dollar business we see today.

Chef/restaurateur will close Blue Ginger flagship

Chef joins elite group partnering in high-profile real estate developments

Why restaurants should care about the distinction between foraged ingredients and purchased forage

Mark Adair will oversee culinary innovation at burger-and-beer chain

Salty and sweet varieties gain play on US restaurant menus

New steakhouse by celebrity chef duo imbued with a family feel

Diners, Drive-Ins and Dives alumni dish on what happens to business after the show

Celebrity chef gives advice on how to be your own kind of star