They were the new kids on the block when they opened their first Philadelphia venture back in 2002. Now Marcie Turney and Valerie Safran dominate that block, operating six businesses — three of them restaurants — on either side of a 300-foot...

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Online ticket brokers already show a bustling aftermarket for tickets to the upcoming Guy Fieri Food Tour Presented By The National Pork Board. Good for him. But is there a way other operators can cash in on the enthusiasm this 15-cities-in-22...

How important is it that a restaurant’s chef steps out of the kitchen and chases celebrity status? Sure, it’s a good career move for the chef, but it’s an even better strategy to keep your dining room full. Where to start? Get on TV, pronto. The...

Chef and restaurateur Michael Lomonaco, of Porter House and formerly of 21 Club and Windows on the World, was recently honored for his longtime commitment to Careers through Culinary Arts Program, C-CAP, at an annual fundraiser held in New York...

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