From left Top chefs Jose Garces Gabrielle Hamilton moderator Andrew Zimmern Marcus Samuelsson and Michael White compare notes in Aspen
Meet the masters of America’s top kitchens
Jun 29, 2015
How chefs decide which deals to accept and which deals to reject • See more Chef Interviews
Govind Armstrong: 5 things I can't live without
Jun 24, 2015
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10 thoughts: Alex Stratta
Jun 22, 2015
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Inside Seagrape, Michelle Bernstein's latest restaurant
Inside Seagrape, Michelle Bernstein's latest restaurant
Jun 16, 2015
James Beard Award-winning chef Michelle Bernstein is the culinary force  behind the new Seagrape restaurant in the Thompson Miami Beach hotel...
5 questions with Sprout LA's Bill Chait
Jun 16, 2015
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Inspired by classic Harlem diners a nineseat counter curves around the back of the restaurant and faces the open kitchen
Marcus Samuelsson opens Streetbird Rotisserie
Jun 10, 2015
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Dustin Lancaster fell backward into the restaurant industry after investing in a wine bar that became an immediate hit
5 questions with L.A. restaurateur Dustin Lancaster
Jun 03, 2015
An aspiring actor-turned-restaurateur dishes on opening his first bar, hiring his first kitchen staff and more. • See more Owner Interviews
Bigger bars are a new construction trend according to Rob Mescolotto founder and owner of DCbased Hospitality Construction Services
5 things you need to know about restaurant construction
Jun 02, 2015
What you need to know before you talk to your contractor • See more Operations articles
Bobby Flay lands a star on Hollywood Walk of Fame
May 27, 2015
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Jose Garces: 5 things I can’t live without
Jose Garces: 5 things I can’t live without
May 18, 2015
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