The chef and activist's World Central Kitchen is serving meals to employees affected by the government shutdown in Washington, D.C.

An Asian concept in Detroit is coming, plus two East Coast fast-casual outlets

Chefs inflate grains, vegetables and even meat

The Kentucky chef is training female chefs to be "great activists for the next generation" of cooking

Growing ingredients for flavor over uniformity

Standing up for immigrant rights

Putting challenged kids on a path to success

Loving the unloved ingredient