Editor’s note: This is the first in a three-part series by Restaurant Hospitality examining the state of business dining in the U.S.
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Last month I blogged about how bad phone manners by your staff could cause the loss of sales. This blog was well received and I not only got a number of e-mails, but people even called me as well to tell me they could relate to the article. I was...
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Post-bankruptcy, a brand that has plodded along for two decades gets a push start from new owners, management.
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GALLERY: Inside Flat Top Grill
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