Poorly defined employment policies can create a variety of traps for restaurant operators. One way to reduce the likelihood of a lawsuit is adopting a proactive approach.
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Chefs and restaurateurs are a creative bunch and like to think outside the box; when one pushes the envelope, a few others will follow, and all of a sudden we’ve got ourselves a new trend in dining...
Some investors think a mobile grilled cheese operation could become the restaurant industry’s next hot growth concept.
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Need a little rehab? Take a cue from these makeovers that are enhancing both appearance and profitability.
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SURVEY: Does your restaurant has a policy governing tattoos and piercings?
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