Here’s how Street Guys Hospitality is hoping to reduce labor loss during a two-month renovation

Also, restaurant operators need to prepare for even more changes in the recycling space

Recyclable and reusable cup program launches at independent coffee shops in San Francisco and Oakland; pilot seeks to scale waste free cups for large chains such as McDonald's and Starbucks

Third-party delivery operator ends longstanding business model with move to make employees independent contractors like DoorDash and Grubhub.

Some plastic bags, containers and utensils would be prohibited in restaurants by 2022