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Chicken, sushi, and noodle restaurants focus on fast, high-quality experiences
Read on to see who you and your fellow readers have told us are worthy of wider recognition.
76 founders, entrepreneurs recognized by their peers.
A challenged economy will mean smarter use of technology, an upsurge in premium items, and more tequila.
Straightforward preparations and dramatic presentations are the order of the day.
Market research firm Datassential reports that ranch water is found on 1.4% of U.S. menus, up 6796% over the past four years.
Plus other culinarians with new jobs, including the creator of the Impossible Whopper.
Market research firm Datassential reports that the Old Fashioned is found on 18.2% of menus in the U.S., up 29% over the past four years..
After years working in kitchens, on TV and in an almost-restaurant, the Colorado chef finally has her own spot.
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