A key part of my position as a culinary arts instructor at JobTrain is to get graduates jobs. To do this I literally make over 100 phone calls a month to kitchens, offices and chefs. I am always shocked and amazed at how badly phones are answered...
Baby Boomers, who wield the lion's share of disposable income, pay closer attention to service. Here's how to make them happy.
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Munchery opens a new front in the culinary talent war
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