From a multiconcept food hall to a ghost cocktail bar and lots of classic comfort food outlets, these concepts are growing without the need for brick-and-mortar locations
When normalcy returns, don’t expect customers to shift completely back to in-house dining: delivery has become an essential growth driver
Restaurant design is shifting to meet the needs of changed consumer
Oklahoma City-based fast-casual salad brand Coolgreens is offering a weekly salad and wrap subscription service at the brand’s first ghost kitchen
Livy’s Plant Based Foods and Rustika menu items are available for delivery only