Paseo's interior is simple and modern and features an open kitchen with a wood-fired grill.
Weyland Ventures
Paseo, and its anchor hotel called The Myriad, occupies a space that formerly served as a disco ball factory. Some features from the factory have been repurposed, like this structure, which used to vacuum dust.
Weyland Ventures
Paseo sits adjacent to a saltwater pool with seating and reclining options for poolside lounging, eating and drinking.
Weyland Ventures
Paseo’s Mediterranean and Middle Eastern-inspired menu includes a robust appetizer lineup, such as spicy greens and charred beans, creamy polenta and Hamachi crudo.
Weyland Ventures
The Cacio E Pepe is available all day, featuring Casarecce noodle, Pecorino and long pepper.
Weyland Ventures
Chorizo Octopus is on Paseo’s starter menu at $15 and includes Potatas Bravas and smoked olive.
Weyland Ventures
Paseo’s $14 creamy polenta includes maitake, farm egg and fried herb.
Weyland Ventures
Paseo’s ricotta balls appear on the restaurant’s starter menu and feature wood-fired puttanesca.
Weyland Ventures
Paseo’s $13 hummus brulee includes embered onion jam, Baharat sunflower seeds and Turkish bread.
Weyland Ventures
Cocktails, including the restaurant’s signature Primavera spritz, and Hummus Brulee.