Lomo saltado quesadilla
Lomo Saltado is a Peruvian stir-fried dish of spiced beef and French fries, among other ingredients. At Panchamama, which restaurateurs Dan and Yen Chung of Driven Hospitality opened in Green Brook, N.J., last month, chef Ricardo Ramirez seasons beef loin with salt, pepper, cumin, and garlic and sears it in a wok with red wine vinegar, soy sauce, chopped red onion, demiglace, and French fries.
Separately, he heats a tortilla on the plancha with mozzarella cheese until the cheese melts, adds the beef, folds the tortilla over it, lets it melt shut, and cuts it into four pieces which he serves with pico de gallo, sour cream, and guacamole,
Price: $18