Cannabis, ghost kitchens, plant-based proteins and more food and beverage trends from our editors for 2020 and beyond

Dec 10, 2019

Prognosticating about what to expect in the new decade

From a graffiti eggplant with buckwheat to a roasted salmon grain bowl, here are 4 ways to elevate grains

Dec 09, 2019

Chefs use grains as a pop of texture, a base of nutty flavor and for creamy comfort

Duck moves beyond Peking style with pancakes

Dec 05, 2019

This versatile dark-meat bird is flying onto menus

4 ways restaurants can fend off a January sales slump

Dec 05, 2019

To win over consumers this winter, keep delivery convenient, menus customizable and in-store atmospheres festive, NPD advises

Vegan and vegetarian orders balloon in 2019, Grubhub report says

Dec 04, 2019

Cauliflower pizza orders increase 650%, delivery company finds. Yelp trends note 156.2% increase in Japanese souffle pancake reviews.

French fry prices may rise with weather effect

Dec 03, 2019

Cold, wet conditions impact U.S. harvest, cut potato production

Flavor of the Week: Trumpet mushrooms pack a punch

Dec 03, 2019

Trumpet mushrooms are in the same family as oyster mushrooms, but have a look that is all their own, with a thick stem and smaller, flat brown cap...

Flavor of the Week: Tinga, a taco and tostada tradition

Dec 02, 2019

Tinga is a quintessential dish originating from the Mexican state Puebla, but is commonly found throughout Mexico as a popular protein in tacos and tostadas (pictured above)...

New on the Menu: Rabbit meatballs and sourdough ravioli

Nov 27, 2019

Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent restaurant landscape

Mike Solomonov and Steve Cook debut latest concept, Israeli sandwich shop Merkaz

Nov 25, 2019

Tel Aviv-inspired sandwich shop joins growing “Israeli village” of restaurants in Philadelphia