Plus Original Joe’s new cocktail menu, a sandwich named for José Andrés favorite soccer team, and a dessert that looks like a Zen garden.

Plus plankton tagliolini, cheesy bone marrow and salmon belly crudo

Restaurant Hospitality’s food & beverage editor selects some standout submissions from the contest

Black cherry is a robust-flavored stone fruit indigenous to North America that is used to make jam, pie, liqueur, soda, ice cream and more, including sauces for savory meat dishes. But its growth on menus in recent years is mostly due to its...