Plus roasted beets with pistachio butter, a 60-layer cake and a different approach to coconut shrimp
The celebrity chef and restaurateur opens a Jewish-style restaurant near where he grew up
Plus Americanized pommes dauphine, pickled shrimp with watermelon and localized salmon crudo
Plus the milder side of Korean cuisine and a low-waste tomato dish
A Taste of Tennis event highlights the plight of Midtown Manhattan restaurants
Plus a pretty cocktail with a violent name and a s’mores cheesecake
These destination restaurants are designed to draw both travelers and locals
Plus the latest from Alon Shaya and Shaun Hergatt
