The latest dairy-free darling of coffee shops, oat milk is outpacing all other alternative milk varieties on restaurant menus. Created through a simple process of blending and then straining oats and water, oat milk has a thick, creamy texture...
Plus Buffalo steak tartare, a sweet potato cocktail and chicken made with local salt
This modular, multi-menu operation is designed to maximize efficiency and transparency
Plus local seasonal ribs, fried kale chaat and a shimmering gold cocktail
The chilled version of steamed milk adds richness and visual appeal
