Plus swordfish with local vegetables, Venezuelan cheese sticks, and a purple gin drink

Chicken, sushi, and noodle restaurants focus on fast, high-quality experiences

Plus a bourbon-ginger cocktail in Sonoma

Every week, Nation’s Restaurant News, Restaurant Hospitality and Datassential partner to feature a Flavor of the Week — a menu item or ingredient making a big splash on restaurant menus...

Pizza is one of America’s favorite foods. But a growing number of consumers are craving a kind of pizza that harkens back to pizza as it was first made, in all its authentic and simple glory...

Plus pork belly Benedict, brunch chicken & waffles, and a tomato cocktail