Celery and fennel, radishes, specialty greens and other flavor-packed produce items are cropping up on more menus.

Americans love their bowls, and restaurants are responding with a dazzling array of choices.

The Top Chef judge’s playful additions, subtractions and reconstructions of Southern food are a good match for the Punch Bowl Social brand.

The Olympic Games are on many people’s minds, and foodservice operators are working to make the most of them with special Olympics-themed food and drinks. Given that the International Olympic Committee tends to get litigious when the Games...