dogfish
Selling the story of underutilized fish
Feb 28, 2017
How front- and back-of-house staff present lesser-known species is key
sorghum
Sorghum soars — again
Feb 23, 2017
The comeback of this staple Southern grain is part of an ongoing revival of forgotten foods
Cindys pancake
Trendinista: Baked pancakes
Feb 21, 2017
Pancakes move from stovetop to oven with glorious results.
small plates
It’s high tide for shareable seafood plates
Feb 16, 2017
Simple to trendy, upscale to casual, small plates featuring seafood are getting customers to bite
corelife
CoreLife Eatery grows ‘whole, clean food’ concept
Feb 15, 2017
Fast-casual concept specializing in affordable, healthful items to open 300 units by 2021
Auntie Anne’s
Restaurants celebrate Valentine's Day with sexy, heart-shaped food
Feb 14, 2017
Valentine’s Day is one of the busiest restaurant nights of the year — second only to Mother’s Day, according to the National Restaurant Association — and certainly the biggest date night...
Nic's Organic
Nic’s Organic Fast Food adds certification as special sauce
Feb 14, 2017
All ingredients are certified according to USDA standards
loco moco
Hawaiian food: Way beyond poke
Feb 08, 2017
In Brooklyn, N.Y., Onomea is dishing out classic Hawaiian dishes such as kalua pig, or slow-cooked pulled pork that it serves with cabbage, and loco moco, a teriyaki burger topped with a sunnyside up egg and brown gravy, served over rice. Another...
healthy diners
Diners take DIY approach to health
Feb 08, 2017
Rather than dieting, consumers are seeking out fresh, organic or GMO-free foods, according to research from data firm The NPD Group...
rice porridge
Porridge rises above its humble roots
Feb 08, 2017
Porridge is becoming the essential blank canvas across flavor profiles, dayparts and cuisines. From breakfast to dinner, and from savory to sweet, chefs are putting their stamp on this humble staple...
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