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Simple proteins can create sought-after breakfast items
Mar 12, 2014
Capitalize on the growth of breakfast and control rising food costs by combining protein and sauce. Brought to you by French's Foodservice.
NRA reveals 2014 FABI Award picks
NRA reveals 2014 FABI Award picks
Mar 12, 2014
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IBM39s food truck intends to show the world that a supercomputer can do more that sift data
Big data drives IBM food truck fare
Mar 12, 2014
To demonstrate a supercomputer’s ability to generate new things, not just analyze existing ones, IBM’s “Watson” heads into the kitchen—and it’s sharing recipes with you.
6 Oscar-worthy dishes and drinks
Feb 27, 2014
The movie industry’s big night is a popular night for entertaining, too. What are you doing to win over that audience? • See more Trends
Share your restaurant's winning ways
Feb 27, 2014
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What chefs can't wait to cook
Feb 24, 2014
This is part of Restaurant Hospitality’s special coverage of the 2014 South Beach Wine & Food Festival held in Miami Beach, Fla., Feb. 20-23.
Turkey: A protein for every season
Turkey: A protein for every season
Feb 21, 2014
Sweet Tea Brined Pork Chop with wilted greens and data mostardo from Willie Jane in Venice Beach CA
What’s hot? Mustard on the menu
Feb 13, 2014
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Seasonal desserts: What customers want
Feb 11, 2014
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Salmon and Egg BLT
A.M. eatmap: Ethnic bites and minis
Feb 10, 2014
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