The spice pops up in Latin American, Spanish and Southeast Asian cuisines

The fermented beverage has gained popularity alongside drinks like coconut water and kefir

The seed creates the signature flavors of rye bread and aquavit

Operators infuse treats with the popular black tea

Versatile dish can appear in appetizers, entrées and desserts

The French spread can pair with everything from burgers to pasta

The tiny, tart citrus fruit is an intriguing stand-in for orange

The spicy flavor is popular on chicken – and a growing range of dishes

Known for its strong presence in gin, juniper jumps to other applications

Restaurants pair the flavorful side dish with more than just Korean food