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Flavor of the Week

Flavor of the Week: Coconut rice enhances dishes with tropical flavor

Versatile dish can appear in appetizers, entrées and desserts

Coconut rice lends a tropical flair to the many dishes it can appear in, from appetizers and entrées to desserts. While it’s most popular with Asian and Hispanic consumers, coconut rice is becoming familiar to more diners, with 81-percent menu growth over the past four years.

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