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Flavor of the Week

Flavor of the Week: Tapenade imparts briny olive flavor to many dishes

The French spread can pair with everything from burgers to pasta

Tapenade is a versatile, olive-based spread that can pair with dishes ranging from burgers to pasta. Hailing from the Provence region of southern France, it traditionally had a base of capers. Find out how restaurants are using the spread and how it can be introduced to customers who are unfamiliar with it.

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