On the heels of more states legalizing CBD in recent years, it’s increasingly being seen on restaurant menus in everything from alcoholic drinks to donuts. CBD, or cannabidiol, does not make someone who consumes it high, but it is believed to...
To say that hazy India pale ales, or IPAs, have soared in popularity on menus in recent years in an understatement. The Hazy...
As plant-based options spread on menus, many customers have been seeking vegetarian trade-off for their favorite foods. A...
London Fogs — Earl Grey tea lattes with steamed milk and vanilla — are growing on U.S. restaurant menus because of their blend...
The introduction of cauliflower pizza crust was a key moment in the development of gluten-free menu items — and has seen tremendous staying power because it allows carb-cutting consumers to enjoy one of their favorite foods without sacrificing...
Named the world’s hottest pepper by the Guinness Book of World Records in 2013, this bright red, shriveled-looking pepper was created by American pepper breeder Ed Currie...
Collagen is the most abundant protein in the body - and it’s showing up more on menus as a functional ingredient aimed at health-conscious consumers seeking it out to support healthy hair, skin and nails - and even to treat hangovers. Most...